Yes Be Careful, But Don’t Let Big Pharma and the Medical Industries Con You Into Believing They Have The Only Answers! There Are Other Methods. Consider Chinese Herbs

 

The second tier of Asian medicine, after Food Therapy, is traditional chinese herbs - therapy chosen because of its relevant affective strength on the human body. Herbal therapy is applied to open the channels with specific influence on the underlying cause of imbalance and related symptoms. Widespread knowledge of herbal remedy is essential or injury could follow. Herbal medicines have the same strength as food except that it does impacts the body directly. When reduced to an extract level which equals about 4-5 times the strength of the basic herbs, the effect is quicker and stronger. Natural herbs do not heal any better than synthetic medicines but they can help the body to fight disease, strengthen the body’s immune system, and help to harmonize the body’s functions. After a master herbalist learns about individual herbs then a herbalist will proceed to herbal formulas which make a greater impact to energize, reduce or harmonize more body parts in the restorative process. Traditional Chinese herbs deserve respect because harm can occur if not applied correctly. Though not as dangerous as synthetic medicines, imbalances can occur if rendered inappropriately. Positively stated, Chinese herbs can release many physically imprisoned sufferers from pain, rapidly, while anchoring homeostasis.  

The MERIDIAN ATTRIBUTION OF HERBS

There are 12 channels in the human body. These clearly defined channels are influenced by historically beneficial herbs that are known to impact a specific channel. Additionally, The various herbs can affect the functions of the body with multiplicity. For instance, when a person has a hot type imbalance, the herbs recommended must be cool or cold, and if the person suffers from a cold type disease the herbs that should be taken are warm or hot. An example of a hot body type imbalance would be where liver or stomach was actually getting too hot; whereas cold body conditions would show up as cold in the spleen or lungs. Here is where a thoughtful practitioner shows their value. Chinese herbs that can rid the liver of heat could possibly not be able to the same for the stomach:Likewise, herbs that able to warm and energize a cold-deficient spleen, may be capable of restoring the lungs from a cold condition. As a result, multiple herbs have been evaluated for their various affects on the processes of different organs. The functions of the herbs and the 12 meridians can be interrelated and this is what is meant by the meridian attribution of herbs. Herb have been researched, observed for centuries and well documented for their specific influence on the channels. In particular, well trained master herbalists will know which channel and at what point along the channels, the herbs impact. Below are common Traditional Chinese herbs used by a herb master.

Common Traditional Chinese Herbs include the following:

American Ginseng	Chinese Scullcap	Licorice	Shiitake
Asian Ginseng	Corydalis	Ligustrum	Fo-ti
Astragalus	Dong Quai	Maitake	Chinese Ginger
Bitter Melon	Eleuthero	Reishi	Ginkgo biloba
Bupleurum	Green Teas	Schisandra	Longan fruit

Herb therapy when combined with compatible food therapy can be extremely valuable in aiding an ailing person towards normal balance. When you add exercises (Tai Chi & Qi Qong) that wake up the natural restorative energies of the body then the potential for optimal health is achievable. 

Are You Eating Food and Ingesting Supplements That Are Nutrient Deficient? Genetic Modification Has Not Found The Key To Improving This Condition! Our Herb Medicine and Derivatives Are Now Being Weakened By These Health Imposters!

Although this seems unnecessary, the expression is an endeavor to grasp the real meaning of what herb medicine is all about – uncontaminated natural plant biotics without corruption and reorganization. With all the genetic manipulation by corporate food giants, no current pure botanic material exists, anymore. But, as much as possible, it is to everyone’s benefit that we protect our interests before we reap the unknown consequences of changing the genetic structure of what we put in our bodies. Before it’s too late, we must commit to this quest. Unadulterated herbs and herbal formula extracts do still exist in protected environments. Agricultural scientists are discovering everywhere that hybrid contamination is growing. It has been assessed that all, so called, 100% organic farms in the U.S. have at least 2%+ contamination from mutant products thus affecting the original impact of herb medicine. It is extremely important to source traditional herbs and traditional Chinese herbs from protected pollinated farms, free from genetically modified organism (GMO) seed.

Currently, experiments in India and Japan are being conducted with the emphasis on increasing the medicinal properties of the herbs. explanation regarding herbal medicine potency is in broad disagreement. The GMO camp believes you can improve specific alkaloids in the overall herb composite. The anti-GMO herb camp holds that when you change the property ratio then you, in effect, change the medicinal value which stems from the original structure. The dispute that a particular alkaloid is the chief cause for the remedial effect as opposed to the entire or combined outcome of the herb is a continuing argument that deserves scrutiny.       

Besides the changes to the original plant structure, GM herbs are philosophically opposed to the premises of natural, alternative medicine. These ethical concerns deserve respect and careful consideration before admitting these foods into the gene pool. Input from the herb medicine & research community needs to be acquired before making these changes. Decisions by big corporate business are absent, by nature, conscience in this regard. Though many execs may intend well, it would be to their benefit to attract unbiased feedback as to whether to choose GM procedures in their development. What are the consequences versus the profit?

Most Master Herbalists, specializing in Chinese Medicine, focus on food as a therapy. Here are some points to consider about the food nutrient (incl. herbal herbs) industry:

• In the U.S. alone, between 1997 and 1999, gene-modified (GM) ingredients suddenly appeared in 2/3rds of all processed foods.”
• Be sure to choose organic soy milk. Most soybeans in America are genetically modified. Unrefined (organic) soybeans are not genetically modified.
• If the supporters of GMO are so clever then why do we still have nutrient deficiency in our food products?
• That carrot has about 57% less magnesium and 16% less calcium in it than the ones our parents ate, a banana 87% less folic acid, and spinach 59% less vitamin C!
• Whereas there is an increase in vitamin and mineral supplement sales to cover the our food nutrient deficiency, more city/county public works departments are transporting by the multiple truck loads, the remaining tablets to sanitation dumps. The only real working source of nutrition comes from food that our body absorbs or supplements based on whole food sources.

Genetically modified foods can have decidedly unhealthy effects. One solid conclusion found that:

1. More than half of the offspring of rats fed on transgenically modified soya died in the first three weeks of life, six times as many as those born to mothers with normal diets. Six times as many were also severely underweight.
2. Mothers who include GM foods in their diet during pregnancy may unwittingly endanger their unborn babies. A statement by the corporate GM giant, Monsanto, exposed that rats fed a diet containing GM corn had reduced sized kidneys and increased blood cell counts compared to those that ingested a natural strain, signifying likely damage to their immunity systems.

 

The nutrient value of food has fallen drastically while the price is skyrocketing:

Minerals & Vitamins in mg/100g		1985	1996	Reduced value expressed in %
Broccoli	Calcium Folic acid Magnesium	103 47 26	33 23 22	- 68 % - 51 % - 15 %
Beans	Calcium Folic acid Magnesium Vitamin B6	56 39 26 140	34 34 22 55	- 39 % - 13 % - 15 % - 61 %
Potatoes	Calcium Magnesium	14 27	4 18	- 71 % - 33 %
Carrots	Calcium Magnesium	37 21	31 9	- 16 % - 57 %
Spinach	Calcium Vitamin C	62 51	19 21	- 69 % - 59 %
Apples	Vitamin C	5	1	- 80 %
Bananas	Calcium Folic acid Magnesium VitaminB6 Potassium	8 23 31 330 420	7 3 27 27 327	- 13 % - 87 % - 13 % - 92 % - 22%
Strawberries	Calcium Vitamin C	21 60	18 13	- 14 % - 78 %

        Source: 1996 Geigy Pharmaceuticals, Foodstuffs laboratory, Karlsruhe / Obertal Sanatorium.

Boosting our immune systems, metabolic and vascular efficiency with suitable mineral and vitamin supplements compensates for some of these effects, acts preventatively, and assists us in countering deficiencies. However have you ever seen how wasted our elderly become when sustained on ENSURE in a nursing facility? The ignorance can only be rationalized and accepted for how long?   Reliance on healthy, nutrient rich foods and herbs are the essential foundation for sustaining life.

The bottom-line is this. Greed has, unconsciously and consciously, crept into the way we develop our food supply. At any time the food supply is administered in an remote manner there is increased probability for abuse. Though this development is not everywhere, it is extensive enough now that balance in the industry is fargone. This condition, may be, beyond the ability of mankind to retrieve it unless radical changes are implemented.  

Mark Hammer, C.M.H., Master Herbalist, Longevity Mountain

1. India working on GM herbs, says Greenpeace, Joe C Mathew / Business Standard New Delhi (November 05, 2008)
2. “50 Harmful Effects of Genetically Modified Foods” By Nathan Batalion